Fried Cat's ears (Steamed cat-ear shaped bread) with Mushroom Sausage

2024-08-29 02:59:10 239

Fried Cat's ears (Steamed cat-ear shaped bread) with Mushroom Sausage

Details of ingredients

  • flourHalf a kilogram
  • Chicken sausageOne root
  • Shuifa Auricularia100 grams
  • tomatoA
  • Garlic sproutsOne root
  • Chicken essencea small amount
  • Light soy saucea small amount
  • Old smokinga small amount
  • Spicy noodles1 teaspoon

Technique

  • difficultySimple
  • workmanshipfry
  • tasteSlightly spicy
  • timeHalf an hour

Steps to make Fried Cat's ears (Steamed cat-ear shaped bread) with Mushroom Sausage

  • 1. Add an appropriate amount of water and flour to the flour, knead it into a ball and let it rise
  • After waking up, rub it smooth! Cut thick strips with a knife and rub them onto a wooden board to create patterns! A clean comb is also fine, as long as it has patterns
  • 3. Rub everything together! Sprinkle cornmeal to prevent sticking together! (Two children rubbing together, so the size is uneven!)
  • 4. Pour water into the pot to boil, put Cat's ears (Steamed cat-ear shaped bread) into the pot and boil it until it rises, then boil it for 1 minute and take it out
  • 5. After removing, rinse with cold water and control the moisture content
  • 6. Wash and cut the ingredients for later use
  • 7. Heat up the oil in the pot, add sausages and fungus, and stir fry
  • 8. Add tomatoes, salt, thirteen spices, light soy sauce, dark soy sauce, and spicy noodles and stir fry evenly
  • 9. Put in the cooked Cat's ears (Steamed cat-ear shaped bread), stir fry with soy sauce, chicken essence and MSG
  • 10. Finally, add garlic sprouts and stir fry well before removing from the pot
  • 11. Finished products
  • 12. Finished products
  • 13. Finished products
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