Eating cute and grown up Dutch egg cookies, fragrant and crispy
2024-07-19 02:59:55 2749
Knocking on a cute cookie, looking at this cute appearance, I can't bear to say anything! The New Year is coming soon, it's perfect as a small gift to give to friends and family!
Details of ingredients
Technique
Steps to make Eating cute and grown up Dutch egg cookies, fragrant and crispy
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1. Soften butter at room temperature, beat butter, add white sugar and continue to beat evenly.![]()
2. Add the egg mixture in 3 portions and beat evenly. After each addition, beat evenly before adding again to avoid water oil separation.![]()
3. Sift in low gluten flour, stir evenly, and do not knead excessively to prevent gluten from forming in the batter.![]()
4. Take 70 grams of dough, add 3 grams of cocoa powder, knead it into dough, and roll it into rectangular thin slices.![]()
5. Add salted egg yolks to the remaining dough and knead it into a cylindrical shape.![]()
6. Wrap the salted egg yolk dough with cocoa dough into a cylindrical shape, wrap it with plastic wrap, and freeze it in the refrigerator for 30 minutes.![]()
7. After freezing, take it out and cut it into pieces with a knife, then place them in a non stick baking tray one by one.![]()
Preheat the oven to 175 degrees Celsius for about 12-15 minutes.![]()
9. Add water to the frosting, stir well, and put it into a piping bag.![]()
10. After the cookies are completely cooled, squeeze out the protein shape on the cookies.![]()
11. Mix the remaining sugar solution with pumpkin powder and put it in a piping bag. Squeeze a small amount into the solidified white frosting to make the egg yolk.![]()
Once the frosting has solidified, it can be consumed.
