Duck pear vinegar

2024-07-06 14:59:36 172

Duck pear vinegar
The prepared duck pear vinegar can be used to mix vegetables, consumed directly, or mixed with water and fruit juice for drinking< br>

Details of ingredients

  • Duck pearA

Technique

  • difficultySimple
  • workmanshipother
  • tasteSour and sweet
  • timeAbout three days

Steps to make Duck pear vinegar

  • 1. Duck pear and white vinegar.
  • 2. Wash and peel the pear, cut it into pieces, and place it at the bottom of the cup.
  • 3. Crush with an ice hammer.
  • 4. You don't need to mash it into mud, the particles are fine.
  • 5. Take rock sugar.
  • 6. Add rock sugar.
  • 7. Pour in white vinegar.
  • 8. Stir and stir.
  • 9. Cover the lid and let it ferment on one side.
  • 10. Once you have the form of pear vinegar, wait for the crushed pears to turn slightly yellow in sugar color.
  • 11. The pear shatters and becomes transparent, about the 6th day.
  • 12. Pour into the cup.
  • 13. Finished products.
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