Foodabc Home cooked food Vietnamese cuisine

Vietnamese rice paper salmon roll

2024-04-23 13:29:54 276

The crispy salmon on the outside and tender inside, paired with the sour and sweet taste of summer cooling fruits, perfectly presents the taste of Vietnamese cuisine

Details of ingredients

Vietnamese rice cake1 sheet
salmon100g
Green lemon1/4
orange1/4
Grape pomelo1/4
potato1 unit

Technique

difficultySimple
workmanshipFried
tasteAcid saltiness
timeThree quarters of an hour

Steps to make Vietnamese rice paper salmon roll

1. After peeling the potatoes, cut them into pieces and cook them for later use
2. Sprinkle an appropriate amount of salt, black pepper, and Brazilian mince on the salmon and roll it into a roll with rice paper (use a napkin to absorb excess water)
3. Take green lemons, grapefruits, oranges, and fruit pulp, then dice them and mix for later use
4. Chop the mint leaves, rice chili peppers, and black pepper into a mixed fruit and mix well
5. Crush the potato chunks and put them into a pot. Then add 50ml of milk and 10g of cream and stir over low heat to make mashed potatoes
6. Fry and grill the salmon roll over low heat until golden and crispy
7. Cut the salmon roll into pieces and plate it with mashed potatoes, fruit salad, and an appropriate amount of bean sprouts