Foodabc Home cooked food Vietnamese cuisine

[Vietnam] Fresh shrimp Spring rolls

2024-04-21 21:59:43 1172

Spring rolls are different from spring cakes in my hometown. In my memory, when I was young, I always had it on the table. It was made of golden flour, filled with sweet bean paste or fried vegetables of various colors. After deep frying, it was served as a Dim sum and smelled delicious< Br>

Details of ingredients

Prawns120g
Eggs65g
carrot80g
potato80g
Golden needle mushroom100g
lettuce40g
Spring rolls skin30g
Cooking wine1 small spoon
White sugar2 small spoons
White vinegar2 small spoons
Chicken powder1 small spoon
Sesame oil2 small spoons
Sesame oil1 small spoon

Technique

difficultybeginner
workmanshipmix
tastesalty and savory
timeHalf an hour

Steps to make [Vietnam] Fresh shrimp Spring rolls

1. After washing the shrimp and removing the sand line, add a little salt and cooking wine, mix well, marinate for 15 minutes, and put it into a hot water pot to cook until cooked.
2. Peel off the shell of the cooked shrimp.
3. Beat the eggs, add a little salt and cooking wine, and stir well. Heat the frying pan and add a little oil. After the oil is hot, pour in the egg mixture in two parts, spread it into two eggshells, and then shred them.
4. Wash, peel, and shred the potatoes.
5. Wash, peel, and shred the carrots.
6. Cut off the roots of the golden needle mushroom, tear it open, and wash it clean.
7. Wash the lettuce and drain the water.
8. Put an appropriate amount of water into the boiling pot, bring to a boil, then add shredded potatoes. After cooking, remove and drain the water.
9. Put an appropriate amount of water into the boiling pot, boil it and add shredded carrots. After cooking, remove and drain the water.
10. Put an appropriate amount of water into the boiling pot, bring to a boil, and then add the golden needle mushroom. After cooking, remove it and drain the water.
11. Put shredded potatoes into a bowl, add an appropriate amount of salt, sugar, vinegar, chicken powder, sesame oil, and stir well.
12. Put the shredded carrots into a bowl, add an appropriate amount of salt, sugar, vinegar, chicken powder, sesame oil, and stir well.
13. Put the golden needle mushroom into a bowl, add an appropriate amount of salt, soy sauce, chicken powder, sesame oil, and stir well.
14. Soak the skin of Spring rolls in warm water for a few minutes, remove it and lay it on the table. Put two shrimp on the table, and then add some lettuce leaves, shredded potatoes, shredded carrots, and shiitake mushrooms.
15. Fold the skin of Spring rolls and roll it into Spring rolls.
16. Cut open from the middle and divide into two halves before swinging the disc. Then operate the rest of the Spring rolls skin in the same way, and put them on the plate and serve them with Jiale seafood points dipped in fresh dew or sweet chili sauce.