Foodabc Home cooked food Vietnamese cuisine

Vietnamese shrimp rolls

2024-04-23 13:30:08 1863

Vietnamese shrimp rolls not only have high appearance, but also have a delicious taste. The rice skin has a special Q-shaped texture, and various vegetables are fresh and crisp. If you eat it alone, it will have a natural and simple taste, and when paired with dipping sauce, it will create another style, which reminds me of a poem by Su Shi: "Light makeup and heavy application are always suitable"~

Details of ingredients

Argentine red shrimp3 or more
carrotHalf root
cucumberHalf root
Eggs1 unit
Vietnamese rice skin6 sheets
lemonHalf a
Mustard 1 tablespoon
honeyA large spoonful

Technique

difficultySimple
workmanshipother
tasteother
timeTwenty minutes

Steps to make Vietnamese shrimp rolls

1. Prepare all materials;
2. After removing the head, shell, and thread of the shrimp, blanch it for a moment, then remove it from the cold river and wipe off the surface moisture. Add a little salt to the eggs and break them up. Spread them into Egg cakes and cut them into filaments. Cut all kinds of vegetables into thin shreds. After shredding carrots, you can mix in a little olive oil;
3. Prepare a larger plate and add a little cold water. Then immerse the rice husk in water and wet both sides. About 10 seconds, don't soak for too long;
4. Lay the rice skin flat on the countertop, and then add various vegetables. If you are afraid of adhesion, you can apply a thin layer of oil on the countertop in advance, with very little oil;
5. Roll up the rice skin from the bottom, cover it with vegetables, and then add shrimp;
6. Continue to roll up one circle, then fold the excess parts on both sides of the rice skin towards the middle;
7. Finally, roll up and shape it, and a shrimp roll is ready. Complete all the shrimp rolls one by one, then place them on a plate that has been lightly oiled beforehand;
8. Prepare the ingredients for honey lemon mustard sauce;
9. Put yellow mustard and honey into a small bowl, then squeeze in lemon juice and mix well. Prepare another dipping sauce at the same time;
10. Shrimp rolls are served and served with sauce according to personal preference.