Fragrant and soft black rice cake
2025-01-15 02:59:11 301
Every time I buy black rice cake to eat, I feel it smells so delicious! Coincidentally, there is black rice at home, so I came to try cooking and eating it. It still has a strong aroma of black rice, and I am very satisfied with it. I will continue to eat when I have time in the future!
Details of ingredients
Technique
Steps to make Fragrant and soft black rice cake
![]()
1. Take an appropriate amount of black rice and use a blender to grind it into powder in a dry grinding cup, the finer the better![]()
2. Take 40g black Rice noodles and mix it with the above glutinous rice flour and flour evenly for standby![]()
3. Four eggs, no need to separate, weigh the sugar properly![]()
4. Squeeze 5 drops of lemon juice into an egg bowl, use an electric mixer to beat the egg mixture, add sugar in three portions, and beat for about 8-10 minutes. During this time, add enough water to the steamer and bring to a boil over high heat![]()
5. Add corn oil and mix well. Divide the mixture into three parts and add them to the egg batter. Mix each time until there is no dry powder left![]()
6. Pour the mixed batter into an eight inch mold, seal it with plastic wrap, and place it in a boiling steamer![]()
Steam on high heat for 20 minutes, then turn off the heat and let it cool for 5 minutes![]()
8. When demolding, use a rubber knife to draw a circle along the inner wall for easy demolding, and cut it into pieces to eat![]()
9. Appreciation of finished products
