Sour and Spicy Bloodstream

2024-04-14 04:14:28 689

This is a street food in Sichuan that is as famous as sour and spicy noodles. The seller installs it on a tricycle. Walk and shout as you go. The characteristic of this dish is that it is sour, spicy, fresh and fragrant, and warm. Eating in winter is particularly satisfying, and the people who eat it are sweating slightly, enjoying themselves profusely. We Sichuan people must add more coriander and leeks when making Blood King! Paired with Sichuan's pickled pepper cannon, it will have a unique flavor.

Details of ingredients

Duck bloodTwo boxes
FansA handful
Oily bean curd Skina sheet
leekA handful
CorianderA handful
pickled pepper3 pieces
Soaked gingerA
pepper10 pieces
salta little
Salad oilOne spoonful
Douban sauceOne spoonful
Dried chili noodlesOne spoonful
soy sauceTwo spoons
Oyster sauceHalf spoon
vinegarHalf spoon

Technique

difficultySimple
workmanshipcook
tasteSour and Spicy
timeTwenty minutes

Steps to make Sour and Spicy Bloodstream

The supermarket bought two boxes of duck blood. This type is relatively simple. After we buy it, soak it in boiling water and the box for a few minutes, so that the duck blood will be easier to cut in the future.
2. Soak the thin vermicelli and Oily bean curd skin in warm boiling water for a few minutes to soften them.
3. Put less oil in the pot. Stir fry scallions, ginger, garlic, and Sichuan pepper until fragrant.
4. Add bean paste and stir fry until fragrant.
5. Add an appropriate amount of water and bring to a boil over high heat.
6. Add vermicelli and Oily bean curd skin.
7. Add some soy sauce. Boil the water again.
8. Add some pickled peppers, pickled ginger, and salt
9. We cut the duck blood into slices.
10. Add duck blood. Gently stir. Open the middle fire
11. Add oyster sauce
12. Put in a large handful of chopped cilantro. Chives.
13. Collect the juice over high heat.