Sesame bread stick

1. Mix the raw materials with butter and knead them into a dough.

2. Add butter.

3. Knead into a smooth dough.

4. Basic fermentation for 50 minutes, roll into a rectangle (my panel is small, divided into two portions), and brush the surface with egg white liquid.

5. Sprinkle black and white sesame seeds on top.

6. Cut into a long strip about 1cm wide, hold the two ends and stretch them slightly, twist them several times to form a Fried Dough Twists, discharge them into the baking pan, and stick the two ends on the baking pan.

7. Place it in the preheated oven at 180 degrees Celsius for 20-25 minutes (Teacher Meng's oven is too advanced, you can separate the upper and lower heat temperatures, mine is more general).

8. The surface color should turn golden brown.