Watermelon Coconut Milk and Simi Dew
2024-09-20 02:59:12 2350
In the hot summer, besides ice cream, there's still ice cream. If you want to have a cup of rich watermelon coconut flavored sago, of course, you have to make it yourself. sago is my favorite, you can choose your favorite fruit to pair with sago, add some coconut milk, and bring the charm of Hainan to your home. You can eat it yourself with peace of mind and feel more comfortable looking!
Details of ingredients
Technique
Steps to make Watermelon Coconut Milk and Simi Dew
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1. Raw materials: 1 can of coconut milk, 50 grams of sago![]()
2. Add water to the pot and bring it to a boil. Pour the sago into the pot, turn down the heat, cover the lid, and cook (add enough water because sago will become very viscous when cooked. Stir it occasionally during cooking to avoid sticking the bottom)![]()
3. Cook until there is a small white spot in the middle of the sago sauce, turn off the heat, cover and let it simmer for 10 minutes![]()
After 4.10 minutes, remove it and let the cold water cool down![]()
5. Change the water in the pot again and bring it to a boil. Pour in the supercooled sago and remove it when there is no white heart![]()
6. Cool the water several times and refrigerate it in the refrigerator for later use![]()
7. Add 500ml of water to the pot and pour in a can of coconut milk. Mix well and bring to a boil![]()
8. Add 2 tablespoons of white sugar and stir to dissolve the sugar![]()
9. After cooling, put it in the refrigerator and refrigerate it for easy access at any time![]()
10. Cut watermelon into small pieces![]()
11. Take out the sago and coconut milk from the refrigerator, scoop them into a cup with a spoon, and add the watermelon quickly![]()
12. Take out the sago and coconut milk from the refrigerator, scoop them into a cup with a spoon, and add the watermelon quickly
