Magic Egg Soup

2024-08-13 14:59:12 978

A strong soup with brain boosting and intellectual functions, very suitable for school children, especially test takers. The ingredients are all ordinary: eggs, spinach, onions, carrots, potatoes, which replenish energy, enhance memory, taste delicious, and have a rich milk aroma. Children love them very much.

Details of ingredients

Cooked eggsTwo
Chicken soup1 large bowl
spinach1 tree
onion1/2 pieces
potato1/2 pieces
carrot1 small section
butter10g
flour50g
Freshly squeezed lemon juiceSeveral drops

Technique

difficultySimple
workmanshipPot
tastesalty and savory
timeTen minutes

Steps to make Magic Egg Soup

Wash spinach and blanch it in boiling water with a little salt until cooked;
2. Remove from the water and let it cool down;
3. Squeeze out the water and cut it into sections for later use;
4. Slice cooked eggs for later use;
5. Place cooked spinach and eggs at the bottom of the bowl for later use;
6. Cut onions into cubes,
7. Cut carrots and potatoes into cubes;
8. Stir fry the flour in butter until fragrant, then simmer over low heat until the flour turns slightly yellow;
9. Squeeze lemon juice for later use;
10. Start the soup pot, add an appropriate amount of salad oil, and heat the diced onions over low heat until fragrant;
11. Add chicken soup and bring to a boil over high heat;
12. Add potatoes and carrots, bring to a boil over high heat;
13. Add an appropriate amount of flour and oil to achieve your desired consistency.
14. Add an appropriate amount of salt and sugar for seasoning;
15. Turn off the heat and add a few drops of lemon juice.
16. Pour the soup over the eggs and spinach.