Foodabc Chinese cuisine Northwest cuisine

Pattern Cat's ears (Steamed cat-ear shaped bread) (Ma Shi)

2024-11-17 02:59:31 198

Cat's ears (Steamed cat-ear shaped bread), also known as "Ma Shi", is a pimple shaped like a thumb nail cover, slightly thin in the middle, and raised at the edge. Mr. Jia Pingwa is called "Ge Ta" (in Northern Shaanxi) in Shaanxi Snacks and Records, and people in Guanzhong are called "Ma Shi" and "Cat's ears (Steamed cat-ear shaped bread)". The method of eating sesame food is to pinch the well mixed noodles into thin strips, then use your hands to pull them into nail sized bumps, and place them on a cutting board to be kneaded with your thumb. Put the pre mixed mash into a pot and cook it, then add the previously stir fried dishes such as potatoes, beans, tofu, tomatoes, vegetables, etc. that have been diced into the size of mash. Ma Shi is mainly distributed in Shaanxi, Gansu, and Shanxi provinces, and is a simple daily diet that people enjoy.

Details of ingredients

salta little
carrota little
Light soy sauce1 spoonful
Purple cabbagea little
Oyster sauce1 spoonful
oila little
peasa little

Technique

difficultybeginner
workmanshipfry
tasteOriginal flavor
timeThree hours

Steps to make Pattern Cat's ears (Steamed cat-ear shaped bread) (Ma Shi)

1. Juice the purple cabbage and spinach in advance, add an appropriate amount of flour to each, knead them into a smooth and slightly hard dough, and let it sit aside for 15 minutes.
2. Take a piece of purple cabbage dough and roll it into thin slices (about the thickness of a one yuan coin).
3. Then use a knife to cut the dough into strips vertically and horizontally, and cut them into small dough cubes.
4. Take a piece of dough and press it open with your fingers on the sushi curtain, and it will turn into a shell shape.
5. Make molded Cat's ears (Steamed cat-ear shaped bread).
6. Spinach Cat's ears (Steamed cat-ear shaped bread) made in the same step.
7. Finished product design.
8. Take appropriate amount of the prepared Cat's ears (Steamed cat-ear shaped bread) and put it into a hot pot and boil it.
9. Pour out the cooked Cat's ears (Steamed cat-ear shaped bread), soak it in cold water twice, and then drain it.
10. Prepare the materials for frying Cat's ears (Steamed cat-ear shaped bread).
11. Heat up the pan and add oil. First, stir fry the vegetable pieces until cooked.
12. Add drained Cat's ears (Steamed cat-ear shaped bread) and stir fry.
13. Add a spoonful of soy sauce and oyster sauce, a little water, and simmer for a while before serving. Season with salt.
14. Finished product drawings.
15. Finished product drawings.
16. Finished product drawings.