[Gingko Broth of white fungus Soup]

1. Prepare all the ingredients.

Soak the Tremella fuciformis in clean water for 20 minutes, then use scissors to cut off the root of the Tremella fuciformis and tear it into small pieces

3. Put enough water into the pot, clean all the ingredients thoroughly, and then pour in.

4. Pressure cooker, press the "cook tendons" button.

After 5:30 minutes, after the steam is exhausted, remove the lid of the pot and add [Sweet Beans] (purchased finished product) while it is still hot. Stir well, cover the lid and continue to simmer for 5 minutes.

6. A pot of sticky, smooth, sweet and nutritious [Gingko Broth of white fungus Soup] can be shared with your family!