[Gingko Broth of white fungus Soup]
2024-07-24 02:58:54 826
![[Gingko Broth of white fungus Soup]](https://i8.meishichina.com/attachment/recipe/2013/01/27/2013012716110747949493.jpg?x-oss-process=style/c640ms)
Forty nine days, the temperature has actually risen to almost 15 degrees Celsius, with various dry mulberry fires~~
Details of ingredients
Technique
Steps to make [Gingko Broth of white fungus Soup]
- 1. Prepare all the ingredients.
- Soak the Tremella fuciformis in clean water for 20 minutes, then use scissors to cut off the root of the Tremella fuciformis and tear it into small pieces
- 3. Put enough water into the pot, clean all the ingredients thoroughly, and then pour in.
- 4. Pressure cooker, press the "cook tendons" button.
- After 5:30 minutes, after the steam is exhausted, remove the lid of the pot and add [Sweet Beans] (purchased finished product) while it is still hot. Stir well, cover the lid and continue to simmer for 5 minutes.
- 6. A pot of sticky, smooth, sweet and nutritious [Gingko Broth of white fungus Soup] can be shared with your family!