Crucian carp and tofu soup

1. Prepare the required ingredients

2. Put an appropriate amount of lard into the pot

3. Add ginger slices and saut é them until fragrant

4. When the pot is smoking, add the crucian carp

5. When frying until both sides turn yellow, pour in an appropriate amount of boiling water

6. After boiling the water, add tofu cubes

7. After boiling again, add cooking wine

8. Turn down the heat and simmer for about 20 minutes. Add an appropriate amount of salt and scallions to season before serving