Foodabc Festival food customs Mid-autumn Festival

Persimmon mooncakes

2024-11-02 02:59:45 927

It's almost the Mid-Autumn Festival. The most popular moon cakes this year should be persimmons and peanuts. Persimmons and peanuts make up the heart of this Mid Autumn Festival. Good persimmons make moon cakes, which together mean good things (good persimmons and peanuts), beautiful and delicious. Sisters, get started! * * Morning! *# Healing cuisine (Today's dish is persimmon mooncake, I hope you like it)

Details of ingredients

flour180 grams
golden syrup 130 grams
Corn oil45 grams
Jianshui2 grams
Green bean paste filling540 grams (filling can be customized according to personal preference)
Pumpkin powder+Monascus powdera little
Spinach powdera little

Technique

difficultyintermediate
workmanshiproast
tasteSweet fragrance
timean hour

Steps to make Persimmon mooncakes

1. Mix all ingredients in the main ingredient evenly until there is no dry powder.
2. Let it sit and relax for one hour.
3. Take 36 grams of dough and add spinach powder to make a green dough. In addition, add pumpkin powder and red yeast powder to make an orange red dough.
4. Divide the two types of dough into 18 evenly distributed small pieces.
5. Take an orange red dough and wrap it in green bean paste filling (the green bean paste filling is divided into 18 evenly distributed small pieces of 30 grams each in advance).
6. Form a circle together.
7. Take 2 grams of green dough, put it into a mold first, and press it into leaves.
8. Put in the orange red dough again.
9. With the mold, a persimmon mooncake embryo is ready.
10. Complete them one by one, place them in the baking tray, and spray water before entering the furnace.
11. Place it in a preheated oven, in the middle layer, bake at 180 degrees for 5 minutes first, then at 160 degrees for 15 minutes. Cover the middle layer with tin foil to prevent excessive coloring.
12. Alright.
After two days, you can eat it with oil.
14. Adequate filling.