Korean style spicy sauce mixed rice

1. Ingredients: a bowl of rice, carrots and zucchini, Korean chili sauce.

2. Cut the zucchini and carrot into shreds and blanch them in hot water before removing them.

3. Put the rice into a bowl.

4. Place cooked zucchini and carrot shreds, eggs, and crushed sesame seaweed on top of the rice, and squeeze in Korean style chili sauce.

5. Mix well and eat.

6. Finished product, simple and appetizing yet nutritious!