Rose shaped dragon fruit two-color mousse
2024-09-05 03:00:52 510
The joy of baking lies not only in the satisfaction of the taste buds, but also in the joy of sharing with friends. It's also a very happy thing to let the people you like enjoy your own desserts. The rose shaped fiery red fruit two-color mousse is very beautiful, and the red heart fiery red juice dyes the mousse very brightly. I really can't bear to take a sip. The recipe and rose mold are both from Mei Zhi Xiao Xie.
Details of ingredients
Technique
Steps to make Rose shaped dragon fruit two-color mousse
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1. Material collection![]()
2. Mash the red pitaya with a blender and sieve it for later use (I used about 50 grams of sieved fruit puree)![]()
3. Put 2 egg yolks and 20 grams of granulated sugar in a bowl, beat over hot water until it turns white.![]()
4.250 grams of Mascarpone cheese is placed in a bowl and stirred over hot water to create a fine, non grainy paste![]()
5. Add egg yolk paste to the cheese batter and mix well![]()
Soak 6.10 grams of gelatin tablets in cold water until soft, then drain the water![]()
Heat 7.50 grams of milk over water, add softened gelatin slices and stir until completely melted. Pour into the cheese batter and mix well![]()
8. Mixed Cheese Paste![]()
Add 40 grams of granulated sugar in three portions to 9.20 grams of light cream, and beat until 60-70% whipped (the degree of whipping depends on the thickness of the cheese paste).![]()
10. Divide the cheese batter into two bowls![]()
11. Pour a portion of cheese batter into the dragon fruit puree and mix well![]()
Mix 12.2 portions of cheese batter with whipped cream and stir well![]()
13. Mix the two types of cheese paste separately and pack them in two large disposable piping bags![]()
14. Cut a small opening in the piping bag, squeeze them into rose molds, and freeze them in the refrigerator for at least 4 hours![]()
15. After taking out the refrigerator, quickly remove the mold. After removing the mold, it can be refrigerated and thawed before eating, or it can be kept frozen and eaten as ice cream
