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Health Preserving Rolls of dried bean milk creams Gingko Congee

2024-07-13 15:00:19 534

Do people suddenly want to go back to the past when they reach a certain age, and old memories will be refreshed? Recently, I have been thinking about a certain taste, which is a memory that has been locked in my heart for more than 10 years and has never been opened. Recently, it has opened the page on its own, making me particularly miss this taste and recall the beautiful and happy times< br>

Details of ingredients

Ginkgo biloba60 grams
Rolls of dried bean milk creams50 grams

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timean hour

Steps to make Health Preserving Rolls of dried bean milk creams Gingko Congee

1. Prepare all materials as shown in the picture;
2. Remove the shell and clean the white fruit thoroughly;
3. Add an appropriate amount of water to the pot and bring to a boil;
4. Pour in washed rice;
5. Stir with a spoon while cooking to avoid sticking to the bottom;
6. Pour in the white fruit and continue boiling over high heat;
7. Rinse Rolls of dried bean milk creams with clean water and add it to Congee to cook together;
8. Add Rolls of dried bean milk creams and boil it. Turn the heat to low and boil until the rice blooms. Add some salt. (About 50 minutes)