Leg Meat and Ink Fish Soup

1. Prepare leg meat and squid.

2. Soak the squid in advance and cut it into small pieces.

3. Cut the leg meat into large pieces.

4. Put the trouser leg meat on the pot in cold water (add a little Baijiu to the water to eliminate fishiness).

5. Cook for a while and clean the foam with cold water.

6. Put the leg meat and squid chunks together with slightly wider water in a pressure cooker and simmer for 20 minutes.