Cute and Cute Style: Cashew Yuan Bao Su
2024-04-21 22:36:14 418
Cashew is named after its kidney shaped nuts. When ripe, the cashew fruit is fragrant and sweet like honey, crispy and delicious. It can be eaten as a snack and made into delicious dishes. This biscuit has a festive ingot shape, with a crispy and sweet taste that is just right. It is neither too sweet nor too light, and the aftertaste seems to be slightly salty, paired with the crispy taste of large cashews. The taste is very rich, suitable for both adults and children.
Details of ingredients
Technique
Steps to make Cute and Cute Style: Cashew Yuan Bao Su
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1. Cut butter into small pieces and soften at room temperature. Add sugar powder and salt, and beat with an electric mixer.![]()
2. Beat until the color fades and the volume becomes cream.![]()
3. Add the egg mixture in batches and stir well.![]()
4. Sieve in low gluten flour and stir well.![]()
5. Grab dough, wrap it in cling film, and refrigerate for half an hour in the refrigerator.![]()
6. Divide the dough into small pieces, take a portion, flatten it and put it into the cashews, then pinch it into a round shape.![]()
7. Put it into a baking tray, preheat the oven at 175 ° C, and bake the middle layer for 18-20 minutes.![]()
8. Wrap it with powdered sugar while it's hot and ready to serve.
