The most delicious dessert in memory was originally a health preserving holy product, known as Milk Fragrant Gorgon Fruit and Taro Soup

1. Soak the thicket in water one night in advance to soften it

2. Soak the water in the sauce and bring it to a boil over high heat. Cover the lid and simmer over low heat until the sauce blooms and becomes sticky!

3. Prepare taro and pumpkin and cut them into small chunks about the size of your thumb!, When the thicket blossoms, cracks, and becomes sticky, you can add taro and bring it to a boil over high heat!

4. When the taro is ripe and there is dissolution at the corners, add pumpkin

5. Continue cooking, and the pumpkin will also be fully cooked in about five minutes

At this point, add light cream, then condensed milk, and add white sugar according to your preferred sweetness!

7. Finished product packaging: (If you don't have light cream at home, you can skip it. This has a slightly inferior effect and a slightly less creamy flavor, but it's also very good)