Braised Ham Sausage with Thick Eggs

1. Ingredients: eggs, ham sausage, scallions.

2. Peel off the outer layer of the ham sausage and cut it into small pieces on a cutting board.

3. Put the eggs into a bowl and add an appropriate amount of cooking wine.

4. Beat it into egg mixture.

5. Next, add the chopped ham sausage and scallions, and add an appropriate amount of salt.

6. Mix seasoning well.

7. Take a flat bottomed pot and heat it over high heat. Pour in oil and heat it up. Then, add the ham, sausage, and egg mixture and spread evenly.

8. Roll up from one side to the other.

9. Then, pour in the remaining ham sausage and egg mixture and spread evenly.

10. Roll back from that side again.

11. Finally, place it on the cutting board and cut it open.