Fried Lily with Celery and Cashew

1. Ingredients: Wash celery, fresh lily, cashew

2. Garlic slices

3. Cut celery into diamond shaped slices

4. Blanch celery (add a little salt to boiling water to maintain the emerald green color of celery)

5. Blanch the lily in boiling water, boil the water a few times to change color, and then remove it

6. Rinse the blanched celery and lilies separately with cold water to control the moisture content

7. Heat the oil in a hot pot, add the cashews and stir fry until golden brown. Remove and set aside (quickly, remember to fry until battered)

8. Use the base oil of stir fried cashews, add garlic slices and stir fry until fragrant

9. Add celery and lilies

10. Add salt and high soup and stir fry

11. You can add a small amount of water starch to thicken (or not thicken), stir fry evenly, and then add the cashews

12. Finished product drawings