Black whole wheat mugwort red bean roll

1. Preparation: Mix black whole wheat flour, flour, yeast powder, and white sugar evenly.

2. Add a small amount of mugwort juice multiple times and stir until it forms large flour without dry powder.

3. Knead into a smooth dough and let it ferment naturally indoors. It will take about 1 hour to reach a temperature of 17-25 degrees Celsius today.

4. The face is ready.

5. Take it out and rub the exhaust gas until smooth.

6. Roll it into a rectangle.

7. Brush a layer of water with a brush.

8. Spread honey red beans on top.

9. Roll it up, press the tail end slightly thinner with your hand, and then roll it up to make it round.

10. Then cut into evenly sized equal portions.

11. Place it in the steamer and let it sit for 15-20 minutes. Steam on high heat with cold water for 20 minutes, then turn off the heat and let it simmer for 5 minutes before opening the lid.

12. It's steamed and shipped very well.

13. Finished product drawings.

14. Finished product drawings.

15. Finished product drawings.