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Fresh stir fry in winter - stir fried pork shreds with Artemisia annua

2024-08-25 02:58:47 130

Luhao stir fried shredded meat is a small and refreshing dish that I really like. Just by looking at the color, I really like it, and the taste is fragrant, crispy, tender, and refreshing. Have it for lunch or dinner in winter~< br>

Details of ingredients

Artemisia annua600 grams
salt2 teaspoons
Light soy sauce5 grams
Oyster sauceOne throw, one throw
Cooking wine1 teaspoon

Technique

difficultybeginner
workmanshipfry
tastesalty and savory
timeTen minutes

Steps to make Fresh stir fry in winter - stir fried pork shreds with Artemisia annua

1. After buying Artemisia annua, select it, cut it into sections, and wash it thoroughly
2. Cut the meat into small cubes, wash and set aside
3. Do not add oil to the pot, pour in diced fatty meat and chopped scallions and ginger, stir fry over low heat, and remove the oil from the fatty meat
4. Slowly, the fat turns a burnt yellow color and all the oil has come out. At this point, pour in a small amount of lean diced meat and stir fry slightly
5. Then pour in Artemisia annua and continue stir frying
6. Stir fry for 2-3 minutes
7. Then pour in a little cooking wine, soy sauce, salt, a little water, stir fry evenly, cover the pot and let it sit for 1-2 minutes before removing from the heat
8. When the time is up, stir fry evenly and remove from the pan