Pudding, caramel NO, still tastes better in its original flavor!

1. Beat the eggs, add sugar and stir well.

2. Pour milk into the pot, add vanilla extract, and cook until 80 ° C, then turn off the heat.

3. Pour the milk into the egg mixture, stir it side by side, mix well, and then sieve the egg mixture.

4. Pour the egg mixture into a bowl and cover it with aluminum foil. Place 1-2cm of hot water in the baking tray and bake at 160 ° C in the oven for 40 minutes. After being baked and refrigerated, the taste is even better!

5. Rich, smooth, tender and delicious taste! Hurry up and try it yourself.