Vegetable egg cake

1. Finished product drawings.

2. Finished product drawings.

3. Preparation method: Prepare the ingredients in advance for later use. Wipe the zucchini in moderation, and the peeled carrots in moderation for later use.

4. Add an appropriate amount of salt, thirteen spices, chicken essence, a little flour, a little water to the container, and stir in one direction until evenly mixed.

5. Add an appropriate amount of oil to the pot, spread the egg batter evenly, and simmer over low to medium heat until cooked on one side.

6. Fry the other side until cooked and take it out of the pot.

7. Finished product drawings.

8. Finished product drawings.