Black whole wheat Mantou

1. Pour yeast powder, white sugar, warm water into black whole wheat flour, and let it ferment for one hour to form a dough.

2. Rub the fermented dough to release air and form long strips.

3. Cut into equal pieces.

4. Put it into a steamer, let it ferment for 20 minutes, then steam on high heat for 15 minutes.

5. Let it simmer for 5 minutes before opening the lid to prevent it from collapsing.

6. Finished products.

7. Fluffy, soft, and powerful, the more you eat, the more fragrant it becomes.