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Chocolate Rose Bun

2024-06-19 03:00:33 2034

Roses and chocolate are both important elements of Valentine's Day. Today, this rose bun wraps chocolate in your arms and blends together. Can you feel its sweetness and romance?

Details of ingredients

flour500 grams
Strawberry jam50 grams
yeast6 grams
Baking powder5 grams

Technique

difficultyintermediate
workmanshipsteam
tasteSweetness
timeThree hours

Steps to make Chocolate Rose Bun

1. Take 400g of flour, add 5g of yeast and 4g of baking powder, mix well, and knead with an appropriate amount of warm water to form a dough.
2. Mix the remaining 100 grams of flour with 50 grams of strawberry jam and the remaining yeast and baking powder to form a dough.
3. The dough of two colors should wake up for about 40 minutes in an environment of around 30 ℃.
4. Roll the white dough into thin slices and cut them into 2 centimeter wide strips.
5. The red dough is also rolled into thin slices of the same thickness and cut into long strips 0.5 centimeters wide.
6. Two colors are bonded together.
7. Use a rolling pin to press and cut the petals into pieces.
8. Prepare chocolate.
9. Crush the dough into small pieces and wrap them in chocolate.
10. Create flower buds one by one.
11. Wrap it with petals.
12. Layer by layer stacking. The edges of the petals are rolled out thinner.
13. The prepared rose buns should be revived in an environment of around 30 ℃ for about half an hour, then placed in a steamer and steamed for about 10 minutes before being taken out.
14. Steamed chocolate rose buns.
15. Cut open the rose and the melted chocolate will flow out.