[Hormel] Mini Crispy Bottom Pizza

2025-03-30 02:59:51 235

[Hormel] Mini Crispy Bottom Pizza
I received a small box full of bacon from He Meier this time, and I couldn't wait to open it. I made a few dishes, which were really great. First, I baked a small pizza, which filled the room with fragrance. Then I stir fried rice with bacon, which was also delicious to the point of bursting. I also made bacon and enoki rolls. The smooth and crispy texture of enoki combined with the rich aroma of bacon is simply amazing!

Details of ingredients

  • Tusi2 pieces
  • Little Tomato3 pieces
  • peas40g
  • Fresh corn40g
  • Bacon50 grams
  • Massurila cheese100 grams
  • Tomato saucea little

Technique

  • difficultySimple
  • workmanshiproast
  • tasteMilk fragrance
  • timeTen minutes

Steps to make [Hormel] Mini Crispy Bottom Pizza

  • 1. Clean the peas and fresh corn kernels, drain the water, cut the bacon into small pieces, and cut the tomatoes horizontally. Take out the mozzarella cheese strips in advance and thaw them at room temperature.
  • Cut 2.2 slices of toast into circular shapes.
  • 3. Brush a little tomato sauce on the bread slices.
  • 4. Spread a thin layer of cheese on the bread slices coated with tomato sauce, then add peas, corn kernels, bacon, and small tomatoes. Spread some cheese on top and place in the oven at 170 degrees Celsius for about 15 minutes. (The power of each oven varies, and the oven time and temperature are for reference only)
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