Fuzhou rice cake
2024-07-15 02:59:08 572
![Fuzhou rice cake](https://i3.meishichina.com/attachment/recipe/2017/05/13/20170513149466969657513.jpg?x-oss-process=style/c640ms)
Fuzhou Nian Gao is a traditional delicacy in Fuzhou. During the Chinese New Year, people make their own or buy ready-made ones to eat, symbolizing "high every year"< br>
Details of ingredients
Technique
Steps to make Fuzhou rice cake
- 1. Mix glutinous rice flour, sticky Rice noodles and sugar
- 2. Add water and stir evenly
- 3. Clean the ginger leaves thoroughly
- 4. Spread ginger leaves at the bottom of the steamer, shape it with a inverted plate for a while, and then remove the plate
- 5. Pour in rice paste
- 6. Sprinkle peanuts on the surface
- 7. Cut off excess leaves
- 8. Bring the water in the steamer to a boil, place the steamer in the steamer, steam for 40 minutes, and then remove from the pot
- 9. Finished product drawings
- 10. Cut it into pieces and eat it directly. It tastes better when fried in oil
- 11. It's started, crispy and delicious!