The simpler, the more delicious - Tiancheng Yiwei Shrimp

1. Wash the shrimp, wash the green and red peppers, and cut them into circles.

2. Take an appropriate amount of ginger and scallion white, crush them, and soak in a little water to make scallion and ginger juice.

3. Insert a toothpick into the penultimate section of the tail of the shrimp and remove the shrimp intestines.

4. Put the processed shrimp into a bowl, add 50 milliliters of scallion and ginger juice and 10 milliliters of cooking wine, gently mix well, marinate for 5 to 10 minutes, then let it dry and set aside.

5. Heat up the oil from the pan.

6. After heating the oil, add shrimp and green and red chili rings.

When frying the shrimp until both sides are golden brown, add about 30 milliliters of Li Jinji Tiancheng Yiwei fresh soy sauce and simmer over medium to low heat for about 1 minute.

8. Pour in a little Li Jinji pure sesame oil and mix well to remove from the pot.

9. Arrange the plate according to your preferences and serve it on the table.