Twenty nine fish balls walking

1. Use a kitchen knife to tilt and remove the fish meat from the body, making sure there are no fish bones as much as possible, especially if there are young babies and elderly people at home.

2. Cut the scallions and ginger and pour them into a cold boiled water. Use your hands to save a few times to make the taste of the scallion and ginger water more complete. Set it aside.

3. Pour the fish into the cooking machine, do not pour too much at a time (except for larger ones), pour in a small amount of scallion and ginger water multiple times, and beat it into fish paste, because my cooking machine is relatively old and it is not very delicate. If you like the delicacy, you can beat it for a longer time.

4. Stir evenly and add seasoning.