[Fujian Cuisine] -- Tanqi Eight Treasures "Buddha jumps over the wall"
2024-04-23 12:45:08 11356
![[Fujian Cuisine] -- Tanqi Eight Treasures](https://i3.meishichina.com/attachment/recipe/2014/12/18/c640_20141218180949328256459.jpg?x-oss-process=style/c640ms)
One of China's eight major cuisines, "Min Cuisine", is most famous for a famous dish at home and abroad called "Buddha jumps over the wall"< Br>
Details of ingredients
Technique
Steps to make [Fujian Cuisine] -- Tanqi Eight Treasures "Buddha jumps over the wall"
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1. First, spread the ginger slices at the bottom of the jar.![]()
Then lay winter bamboo shoots on top.![]()
3. Lay shiitake mushrooms one by one.![]()
4. Add cooked chicken again.![]()
5. Add shrimp meat at the same time.![]()
6. Put in the scallops.![]()
7. Add quail eggs again.![]()
8. Then put in the broad belly.![]()
9. Spread the shark fins and flatten them out.![]()
10. Place a small abalone on the top.![]()
11. Spoon half of the Huadiao wine into the jar.![]()
12. Heat the wok and pour in the soup.![]()
13. Pour in the other half of the Huadiao wine and bring to a boil.![]()
14. Season with a little salt.![]()
15. Sprinkle in a little more pepper.![]()
16. Spoon the soup into the jar.![]()
17. Close the lid of the jar.![]()
18. Wrap the jar with cling film.![]()
19. Seal the jar tightly.![]()
20. Put the sealed jar into the cage.![]()
21. Cover the pot and steam over medium heat for two hours.![]()
22. After steaming, take it out and use scissors to cut open the cling film.![]()
23. Place a tray under the jar to serve on the table.
![[Fujian Cuisine] -- Tanqi Eight Treasures "Buddha jumps over the wall"](/upload/20240420/510080883403784193.jpg)
