Panasonic IH Electromagnetic Heating Rice Cooker - Sweet Potato Glutinous Rice Balls

2024-04-23 12:44:47 2695

Brilliant likes all kinds of glutinous rice food. There are many Zongzi frozen in the refrigerator during the Dragon Boat Festival. You need to eat at least two at a time to enjoy the splendor~~The soft and glutinous taste is the first choice for satiety. Today, in order to consume the glutinous rice flour used to make rice dumpling, I made glutinous rice pudding. Nuomici is a famous snack in Fujian, with a pure white color and a soft and glutinous taste. When filled with bean paste, purple potatoes, cream, and other fillings, the taste will be even better. Due to its high calcium content, glutinous rice balls have a good effect on nourishing bones and teeth. If eaten in early spring, eating some glutinous rice balls can also have a warming effect< Br>

Details of ingredients

Xinliang Shuimo Waxy Rice noodles100 grams
sweet potato100 grams
Condensed milk20 grams

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timeHalf an hour

Steps to make Panasonic IH Electromagnetic Heating Rice Cooker - Sweet Potato Glutinous Rice Balls

1. Prepare the ingredients and tools.
2. Wash the sweet potatoes thoroughly and cut them into pieces.
3. Add less to the Panasonic IH electromagnetic heating rice cooker, put it in the steaming tray, and then add sweet potato chunks.
4. Cover the lid, turn on the power, select the steaming program, set the time to 10 minutes, press on, and the rice cooker will start working.
5. After cooking, peel the sweet potato chunks and mash them into a paste.
6. Pour in water to grind glutinous Rice noodles while hot, stir, add some condensed milk and form a dough.
Divide into about 20 grams of small dough and knead into circles.
8. Roll it inside the coconut paste.
9. Code onto the steaming rack.
10. Select the steaming function again and set the time to 15 minutes.
11. Steamed sweet potato glutinous rice balls.