Sea worm jelly

1. Squeeze out the sand from the stomach of the black bamboo shoots, wash them clean, and there is no muddy water. Cut it short. Run for 10 hours with water and ginger slices.

2. One bowl of bamboo shoots paired with two bowls of water. Cook in a pressure cooker until cooked. Add salt and season with MSG. Add a small amount of sugar to help the gum dissolve. Foam is stirred.

3. Put it in a disposable cup and cool it down, then put it in the refrigerator for one night.

After one night, it froze. A lot of water makes it soft. Less water makes it harder.

5. Feel free to make your own sauce. Soy sauce, chili, and garlic.