Brown sugar glutinous rice cake
2024-06-20 15:00:17 165
A very delicious snack, the glutinous rice cake is fragrant and delicious, and the combination of brown sugar and white sugar adds flavor.
Details of ingredients
Technique
Steps to make Brown sugar glutinous rice cake
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1. Prepare a piece of glutinous rice cake (this is the finished product you bought, fresh glutinous rice cake, can be bought in the market)![]()
2. Change the knife, because the glutinous rice cake is hard, be careful when cutting it until it is thicker than one finger![]()
3. Break up the eggs![]()
4. Put the glutinous rice cake into the egg mixture, cover it with egg mixture, soak it for a few minutes, and let it absorb the egg mixture![]()
5. Pour an appropriate amount of oil into a non stick pan and fry over low heat until fully cooked![]()
6. After shaping one side, turn it over and continue frying until both sides are golden brown. The foam volume of the glutinous rice cake increases and can be removed from the pot![]()
7. Put it into a plate, pour brown sugar juice over it, and sprinkle a little white sugar on top![]()
8. Prepare white sugar and dip it slightly when eating
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