Mud water fish

2025-02-01 03:01:07 1578

Jiangshui fish is a traditional snack of rural households in Guanzhong and southern Shaanxi. It is also a must-have for summer heat dissipation, characterized by refreshing and refreshing taste, sour fragrance and awakening spirit.

Details of ingredients

Corn flour300 grams
flour30 grams
Jiangshui vegetable1 pack
celeryA handful
leekA handful
Scallions3 pieces
gingerA small piece
soy sauce2 grams
monosodium glutamate3 grams
pepperMore than ten pills

Technique

difficultySimple
workmanshipskill
tasteSour and Spicy
timeHalf an hour

Steps to make Mud water fish

1. Raw materials
2. Prepare corn flour and flour
3. Cut the washed chives and celery into sections, chop the scallions and ginger into small pieces, and pour the pickled vegetables into a small bowl
4. Heat oil in a wok, add chives and stir fry until fragrant, then add soy sauce
5. Add salt, stir fry until cooked, and serve
6. Wash the original pot, add a little oil and cook until 50% hot. Add dry red pepper and Sichuan peppercorns
7. Stir fry the dried red pepper and Sichuan peppercorns until fragrant (medium to low heat), then add chopped scallions and ginger
8. Pour in the pickled vegetables and stir fry until fragrant and flavorful
9. Add celery
10. Pour in two bowls of water and bring to a boil over high heat
11. Add salt and cook for a few minutes
12. Add MSG and turn off the heat
13. Mix the flour into a thin paste
14. Add water to a boiling pot, bring to a boil over high heat, and then pour in the batter
15. Turn the batter to a low heat after boiling, stir it with long chopsticks (or rolling pins) once, sprinkle corn flour while stirring
16. Turn the batter to a low heat after boiling, mix it with long chopsticks (or rolling pins), sprinkle corn flour, and mix it as you sprinkle it
17. Stir evenly, smoothly and finely until it becomes a paste, which is called a stir ball
18. Scoop the stirred ball into the strainer with a spoon
19. Use a spoon to scoop the dough into the sieve, and pour the dough into the cold water basin along the sieve hole
20. Leakage of a large number of fish
21. Fish and Fish Group Photo
22. Scoop out the fish with a strainer, pour over the broth and chives, and add chili oil when eating