Crab Meal Fresh Meat Mooncake

2024-06-15 15:00:21 302

On vacation, I took apart some crab meat at home, boiled some crab meat in lard, and used it with fresh meat and filling to make some salty Soviet style mooncakes! This time the dough was made with a large pastry, and the finished product had a good effect!

Details of ingredients

minced pork200g
Homemade crab meal50g
Medium powder145g
lard42g
hot water75g
Low powder70g
lard50g
Feed oil10g
Thick Soup TreasureHalf small box
Old smoking6g
salta little
Chicken powdera little
Sugar6g
Oyster sauce3g
White pepper powdera little

Technique

difficultySimple
workmanshiproast
tastesalty and savory
timeThree hours

Steps to make Crab Meal Fresh Meat Mooncake

1. Prepare the seasoning oil in advance (add star anise, cinnamon, fragrant leaves, grass fruit, white pepper powder, etc. to the salad oil and boil it) and scallion ginger water
2. Add seasoning oil, dark soy sauce, oyster sauce, white pepper, sugar, salt, and chicken powder to the pork puree and mix well
3. Add an appropriate amount of onion and ginger water, and mix well in batches
4. Add an appropriate amount of melted soup water and mix well
5. Add an appropriate amount of scallions and mix well
6. Add an appropriate amount of homemade crab roe to the prepared pork filling
7. Mix well in one direction and refrigerate in the refrigerator for later use
8. Making water and oil skins: Put medium flour, lard, and hot water into the bread maker bucket, activate the dough mixing function, and dough until gluten is formed
9. Making pastries: low flour added with lard
10. Mix well. The pastry this time is relatively thin, so be sure to refrigerate it in the refrigerator
11. Put both the water oil dough and the pastry dough into a fresh-keeping bag and refrigerate in the refrigerator to let go for half an hour
12. Take out the water and oil dough and roll it open
13. Place a pastry in the middle and wrap it up
14. Roll it into a rectangle and fold it 3 times
15. Roll it into a rectangle again
16. Further 40% off
17. Finally roll it into a large rectangle
18. Spray some water on the surface and slowly roll it up
19. Divide it into 10 equal parts and relax for a while
20. Take a pill and roll it into a round piece, then add an appropriate amount of crab meat and fresh meat filling
21. Slowly tighten the mouth and wrap it tightly
22. Place it on the baking tray and slightly flatten it
23. Seal with a red seal (this step can be omitted)
24. Place the preheated oven at 200 degrees Celsius and bake for 25 minutes
25. Time to be fired
26. Completion
27. Start eating