Crab Meal Fresh Meat Mooncake
2024-06-15 15:00:21 302
![Crab Meal Fresh Meat Mooncake](https://i3.meishichina.com/attachment/recipe/2017/10/07/20171007150737817617613.jpg?x-oss-process=style/c640ms)
On vacation, I took apart some crab meat at home, boiled some crab meat in lard, and used it with fresh meat and filling to make some salty Soviet style mooncakes! This time the dough was made with a large pastry, and the finished product had a good effect!
Details of ingredients
Technique
Steps to make Crab Meal Fresh Meat Mooncake
- 1. Prepare the seasoning oil in advance (add star anise, cinnamon, fragrant leaves, grass fruit, white pepper powder, etc. to the salad oil and boil it) and scallion ginger water
- 2. Add seasoning oil, dark soy sauce, oyster sauce, white pepper, sugar, salt, and chicken powder to the pork puree and mix well
- 3. Add an appropriate amount of onion and ginger water, and mix well in batches
- 4. Add an appropriate amount of melted soup water and mix well
- 5. Add an appropriate amount of scallions and mix well
- 6. Add an appropriate amount of homemade crab roe to the prepared pork filling
- 7. Mix well in one direction and refrigerate in the refrigerator for later use
- 8. Making water and oil skins: Put medium flour, lard, and hot water into the bread maker bucket, activate the dough mixing function, and dough until gluten is formed
- 9. Making pastries: low flour added with lard
- 10. Mix well. The pastry this time is relatively thin, so be sure to refrigerate it in the refrigerator
- 11. Put both the water oil dough and the pastry dough into a fresh-keeping bag and refrigerate in the refrigerator to let go for half an hour
- 12. Take out the water and oil dough and roll it open
- 13. Place a pastry in the middle and wrap it up
- 14. Roll it into a rectangle and fold it 3 times
- 15. Roll it into a rectangle again
- 16. Further 40% off
- 17. Finally roll it into a large rectangle
- 18. Spray some water on the surface and slowly roll it up
- 19. Divide it into 10 equal parts and relax for a while
- 20. Take a pill and roll it into a round piece, then add an appropriate amount of crab meat and fresh meat filling
- 21. Slowly tighten the mouth and wrap it tightly
- 22. Place it on the baking tray and slightly flatten it
- 23. Seal with a red seal (this step can be omitted)
- 24. Place the preheated oven at 200 degrees Celsius and bake for 25 minutes
- 25. Time to be fired
- 26. Completion
- 27. Start eating