Zhejiang Famous Dish&Fried Fish Flower with Garlic
2024-06-28 15:00:39 419
![Zhejiang Famous Dish&Fried Fish Flower with Garlic](https://i3.meishichina.com/attachment/recipe/2020/11/10/2020111016049743051421958079.jpg?x-oss-process=style/c640ms)
Cuttlefish (flatfish) flower, I don't know where you call it, it's a refreshing dish that reflects your sword skills.
Details of ingredients
Technique
Steps to make Zhejiang Famous Dish&Fried Fish Flower with Garlic
- 1. Remove the head and internal organs of the squid, only use the body, and tear off the surface film.
- 2. Cut garlic into small pieces.
- 3. First, use a diagonal knife to cross the angles of the cuttlefish, and cut it with a flower knife to a depth of four fifths.
- 4. Then use the straight knife method, cross the angles, and cut the flower knife with a depth of four fifths.
- 5. After cutting the flower knife, cut it into pieces and rinse it with water.
- 6. After boiling the water in the pot, add the sliced flatfish and let it boil for 3 to 4 seconds to let it mature. Immediately remove it.
- 7. The eyefish pattern comes out.
- 8. Isn't it very attractive.
- 9. Then pour oil into the pot, heat it to 50% heat, add the flatfish slices and fry for 3 seconds, then remove.
- 10. Leave a little oil in the pot and add minced garlic until fragrant.
- 11. Add a little water, season with salt and MSG, and then thicken with wet starch. Pour in mature flatfish and stir fry until cooked.
- 12. Beautiful.