Zhejiang Famous Dish&Fried Fish Flower with Garlic

2024-06-28 15:00:39 419

Cuttlefish (flatfish) flower, I don't know where you call it, it's a refreshing dish that reflects your sword skills.

1. Remove the head and internal organs of the squid, only use the body, and tear off the surface film.
2. Cut garlic into small pieces.
3. First, use a diagonal knife to cross the angles of the cuttlefish, and cut it with a flower knife to a depth of four fifths.
4. Then use the straight knife method, cross the angles, and cut the flower knife with a depth of four fifths.
5. After cutting the flower knife, cut it into pieces and rinse it with water.
6. After boiling the water in the pot, add the sliced flatfish and let it boil for 3 to 4 seconds to let it mature. Immediately remove it.
7. The eyefish pattern comes out.
8. Isn't it very attractive.
9. Then pour oil into the pot, heat it to 50% heat, add the flatfish slices and fry for 3 seconds, then remove.
10. Leave a little oil in the pot and add minced garlic until fragrant.
11. Add a little water, season with salt and MSG, and then thicken with wet starch. Pour in mature flatfish and stir fry until cooked.
12. Beautiful.