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Microwave Peanut Glutinous Rice Cake

2024-08-15 02:59:45 307

Needless to say that I like glutinous rice. Sometimes I am lazy in the morning. I put some glutinous rice flour into the microwave oven and bite it for a few minutes. With some milk and soybean milk, I have a good sense of achievement...

Details of ingredients

Glutinous rice flour80 grams
Cooked Peanuts Crusheda little
Cranberriesa little
Mint leavesa little

Technique

difficultybeginner
workmanshiproast
tastevanilla
timeTen minutes

Steps to make Microwave Peanut Glutinous Rice Cake

1. Prepare glutinous rice flour.
2. Prepare crushed peanuts and cranberries.
3. Prepare mint leaves.
4. Wash and chop mint leaves.
5. Soak in warm water for a moment and set aside for later use.
6. Pour mint juice into glutinous rice flour and mix well.
7. Add crushed peanuts and cranberries.
8. Make up and form a smooth powder ball.
9. Take two bowls, smear a thin layer of oil on them, and put in glutinous rice dough.
10. Put it into the microwave without a cover and heat it on high for 1 minute. Take it out and observe. If it's not ripe, bite for another half minute.
11. The cooked glutinous rice cake is cool and non greasy, with a soft and delicious texture.