Qingfeng Dian Cup

2024-07-27 02:59:10 94

Qingfeng Dian Cup
Obsessed with the Banlan Leaf Green Cake from Po County, I finally mustered the courage to start making it myself yesterday! Without choosing a large baking tray, small cups add a touch of cuteness, making it more convenient to share with the whole family.

Details of ingredients

  • Low gluten powder80 grams
  • sugar20 grams (egg yolk)
  • vegetable oil50 grams
  • Baking powder2.5ml
  • Eggs4
  • water20 grams
  • Cocoa powder10 grams
  • Lemon peel1 unit
  • lemon juice1/3
  • Raisins1 spoonful
  • Almond slices1 spoonful

Technique

  • difficultybeginner
  • workmanshiproast
  • tasteSweetness
  • timeThree quarters of an hour

Steps to make Qingfeng Dian Cup

  • 1. Prepare raw materials
  • 2. Prepare raw materials
  • 3. Add 20 grams of sugar to the egg yolk and beat until fluffy
  • 4. Then add vegetable oil in 3 portions and stir thoroughly
  • 5. Add water and stir well, then add sifted flour and baking powder
  • 6. Add sugar in portions and beat the egg whites. I will divide the 4 egg whites into three doses
  • 7. Then put it into the market and gather it. If it doesn't fall backwards, it's okay
  • 8. Prepare batter and protein
  • 9. Stir by flipping from bottom to top
  • 10. Mix thoroughly and evenly
  • 11. Peel a lemon peel and crush it
  • 12. Pour cocoa powder and lemon into the batter
  • 13. Twist on lemon juice
  • 14. Flipping technique for stirring
  • 15. Put in a paper cup, 7 minutes full
  • 16.170 degrees, on top and bottom fire. 20 minutes
  • 17.OK
  • 18. Set it up to cool down
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