Qingfeng Dian Cup
2024-07-27 02:59:10 85
![Qingfeng Dian Cup](https://i3.meishichina.com/attachment/recipe/2015/07/20/c640_201507201437365581178.jpg?x-oss-process=style/c640ms)
Obsessed with the Banlan Leaf Green Cake from Po County, I finally mustered the courage to start making it myself yesterday! Without choosing a large baking tray, small cups add a touch of cuteness, making it more convenient to share with the whole family.
Details of ingredients
Technique
Steps to make Qingfeng Dian Cup
- 1. Prepare raw materials
- 2. Prepare raw materials
- 3. Add 20 grams of sugar to the egg yolk and beat until fluffy
- 4. Then add vegetable oil in 3 portions and stir thoroughly
- 5. Add water and stir well, then add sifted flour and baking powder
- 6. Add sugar in portions and beat the egg whites. I will divide the 4 egg whites into three doses
- 7. Then put it into the market and gather it. If it doesn't fall backwards, it's okay
- 8. Prepare batter and protein
- 9. Stir by flipping from bottom to top
- 10. Mix thoroughly and evenly
- 11. Peel a lemon peel and crush it
- 12. Pour cocoa powder and lemon into the batter
- 13. Twist on lemon juice
- 14. Flipping technique for stirring
- 15. Put in a paper cup, 7 minutes full
- 16.170 degrees, on top and bottom fire. 20 minutes
- 17.OK
- 18. Set it up to cool down