Cumin roasted potatoes

1. Prepare the required materials.

2. Peel and wash the small potatoes, then cut them flat at the bottom. (Just cut a small piece)

3. Then, on the front of the potato, cut it into organ slices, that is, slice it into small pieces, but do not cut the bottom.

Soak in clean water for 2 minutes, then remove and drain.

5. Brush a layer of melted butter on the baking tray.

6. Put on small potatoes.

Brush a layer of butter on the potato surface.

8. Sprinkle fine salt on the potato surface. (Spread it evenly)

9. Sprinkle with pepper powder.

10. Sprinkle pepper evenly.

Preheat the oven to 200 degrees and bake over medium heat for 25 minutes.

12. Mix the remaining butter with a little water and salt, then take out the potatoes, brush them with a layer of butter salt water, bake for another 15 minutes, sprinkle with cumin seeds, and bake for another 10 minutes. Sprinkle with scallions before baking.

13. Finished products