French roasted lamb chops

1. Wash the lamb chops with water, absorb the water, sprinkle ground sea salt and crushed black pepper.

2. Sprinkle washed rosemary on the lamb chops, rub them to enhance their flavor, and evenly wrap the marinated ingredients around the lamb chops.

3. Cover with plastic wrap and place in the refrigerator. Refrigerate and marinate lamb chops for 2 hours.

4. Peel and slice potatoes for later use.

5. Slice onions for later use.

6. Fold the tin foil into a box shape and place it in a baking tray. Brush half of the olive oil on the bottom of the tin foil box and evenly spread potato chips on top.

7. Evenly cover the surface of potato chips with a layer of onion slices.

8. Place the marinated lamb chops on top of onions and brush the remaining olive oil on the surface.

9. Fill the water tank of the steam oven with water.

Preheat the steaming oven to 230 ℃ in advance, and once the temperature is reached, place the lamb chops in the middle layer of the oven.

11. Set the tender baking mode and bake for 30 minutes.

12. Remove after baking is complete.

13. Display of finished products.