Huangcai Fresh Clam Soup Braised Noodles
2024-12-11 02:59:03 126
In the authentic braised soup we make locally, there must be no shortage of yellow flowers. In fact, there is another important ingredient that can rarely be bought as authentic, which is mountain mushrooms. I remember when I was a child, my grandmother made braised noodles, which was called a fragrant soup. She used white clam soup, which was called a fresh one.
Details of ingredients
Technique
Steps to make Huangcai Fresh Clam Soup Braised Noodles
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1. Soak yellow cauliflower and fungus in advance.![]()
2. Put star anise, scallions, and garlic in the pot and stir fry until fragrant.![]()
3. Add fungus and yellow cabbage and stir fry.![]()
4. Add an appropriate amount of fresh clam soup, salt, and soy sauce and bring to a boil.![]()
5. First thicken with water starch, then add egg mixture, turn off the heat, drizzle with sesame oil, and sprinkle with cilantro.![]()
6. Take out for backup.![]()
7. Boil the noodles in the pot.![]()
8. Put it in a bowl and add an appropriate amount of braised soup.![]()
9. Mix well when eating.
