Simple Love, French Dessert Tree Cake

1. Mix sugar and milk evenly, then add edible oil and stir evenly

2. Add sieved powder and stir evenly

3. Add egg yolks and stir well. Prepare the egg yolk batter and set aside for later use

4. Beat the protein until it bubbles, add tata powder and salt, and stir for 1 minute to form large bubbles

5. Add sugar and continue to beat

6. When the egg beater is lifted, the protein tip stands upright without sagging until it becomes a shiny creamy texture, which is known as hard blistering

7. Add one-third of the protein to the egg yolk batter and stir well, then add the remaining protein and stir thoroughly

8. Pour it into a baking tray lined with oil paper and scrape it flat with a scraper. Place it in a preheated oven at 170 degrees Celsius for 15 minutes

9. Boil raw chestnuts with water over high heat, then reduce the heat to low and cook for 25 minutes

10. After cooling, take out and cut in half. Use a small spoon to scoop out the chestnut meat

11. Crush chestnut meat with sugar to make a paste

12. Stir well with milk and light cream

13. Place the baked cake face up on oiled paper and cover two-thirds of the cake surface with chestnut puree

14. Use a rolling pin to roll up the sauce cake and oiled paper, and let it sit for a few minutes to solidify the bottom

15. Make the cake roll and let's start making the chocolate on the surface. Rich: Cut the chocolate into small pieces, add light cream, and heat over water

16. Stir until the chocolate is completely melted

17. Open the rolled cake roll

18. Spread the melted chocolate on the surface of the cake while it's hot

19. Use a serrated knife to scrape the surface like tree bark

20. Take a quarter

21. Check if the structure inside looks very similar to a tree trunk

22. Place a quarter of the cake section next to the large cake roll and combine it into a tree branch shape

23. Decorate this cake as you like, filling it with fragrant, soft, and sweet chestnuts, and pairing it with the mellow aroma of chocolate. The feeling when you taste it is indescribable