French Fish Willow Salad

1. Take a picture of the finished product! Simple operation, weight loss recipe.

2. Prepare some necessary materials. An egg, lettuce, butter, salmon, and virgin fruit next to it, not captured. Garlic.

3. Cut the Basha fish and marinate it with garlic, pepper, and salt for 10 minutes.

4. Cook the eggs in the pot until cooked and set aside.

5. Remove the shell and wash thoroughly.

6. Heat in an oil pan until 60% cooked, pour in butter, and add the croaker.

7. Fry until cooked on both sides.

8. Wash the Virgin Fruit thoroughly.

9. Cut in half.

10. Cut open the eggs and wash the lettuce for later use.

11. Place the lettuce at the bottom and add the salmon, virgin fruit, and eggs.

12. Take a picture of the finished product.

13. Take another picture.