Cream Asparagus Soup

1. Prepare materials for backup.

2. Add light cream and bring to a boil over high heat, add a little salt, and then simmer over medium heat for 20 minutes.

3. Add asparagus and cook for another 10 minutes, then add a little salt and mix well.

4. Use a juicer to press it into a paste.

5. Decorate the surface with asparagus.

6. Sprinkle in black pepper powder.

7. Perfect.

8. Another bowl.