Ningbo eel

1. Ingredients: Eel (dried and cut open).

2. Ginger slices.

3. Wash the eel with clean water and remove it.

4. Put it in the large plate.

5. Then, put in ginger slices.

6. Next, put it into the steamer, cover it and steam for 10 minutes, then turn off the heat and open the lid.

7. Then, take out the steamed eel.

8. Let it cool down.

Finally, peel and break the steamed eel into small pieces, place them on a plate, and they are ready.