Stir fried tender meat slices with cold potatoes
2024-11-07 14:59:15 279
This cold potato is called sweet potato in Hubei province< br>
Details of ingredients
Technique
Steps to make Stir fried tender meat slices with cold potatoes
- 1. Cut clean lean meat slices of pig hind legs, add soy sauce, salt, and starch.
- 2. Mix the meat slices and seasonings by hand and set aside for later use.
- 3. Hot pot, add oil and heat up to 80%.
- 4. Quickly stir fry the marinated meat slices in the pot until the meat changes color and is cooked.
- 5. Peel and wash the cold potatoes.
- 6. Cut the sweet potatoes into strips about three centimeters thick.
- 7. Prepare ginger and garlic, and cut red and green chili peppers.
- 8. Heat the wok and stir fry ginger and garlic until fragrant.
- 9. Stir fry the cold potato strips and add salt when you smell the aroma.
- 10. Add green and red peppers and continue stir frying.
- 11. Finally, add the stir fried meat slices and stir fry for a moment before serving.